Taste of summer and barbecue!
To serve 4, you need:
Parsley pesto
Cold potato salad
Dressing
Starter: Barbecued scallops Main course: Barbecued salmon with asparagus, lemon, parmesan and parsley pesto This can be served together as a main course, or you can barbecue the scallops first and enjoy them with your favourite champagne while cooking the salmon. Allow 2 scallops per person if serving them as part of the main course. As a starter, allow 3–4 scallops per person. Directions:
Directions for parsley pesto:
Taste of summer and barbecue!
ADDITIONAL EATING EXPERIENCES
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