Taste of summer and barbecue!
To serve 4, you need:
Parsley pesto
Cold potato salad
Dressing
Starter: Barbecued scallops Main course: Barbecued salmon with asparagus, lemon, parmesan and parsley pesto This can be served together as a main course, or you can barbecue the scallops first and enjoy them with your favourite champagne while cooking the salmon. Allow 2 scallops per person if serving them as part of the main course. As a starter, allow 3–4 scallops per person. Directions:
Directions for parsley pesto:
Taste of summer and barbecue!
ADDITIONAL EATING EXPERIENCES
Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.
Perfect summer food!
Frøya is ideal for BBQíng directly on the steel grid without falling apart when cooked correctly.