To serve 4, you need: Starter
Main course
Starter: Crispy rice with raw salmon Directions:
Main course: Barbecued Frøya salmon with bulgogi and broccoli Directions:
Be inspired!
ADDITIONAL EATING EXPERIENCES
Pan fried salmon with champagne based beurre blanc, green beans and hasselbackpoteter potatoes
Spicy salmon ceviche with chili and red onion.