Laksa – delicious coconut curry

Name: Laksa – delicious coconut curry
Cook time: 30 min
Ingredients: Til 4 personer trenger du: 2 ss rød curry paste 2 bokser kokosmelk 500 ml kyllingkraft 1 ss fiskesaus 2 ss brunt sukker Saften fra en lime 1 gul squash i kuber 200 gram risnudler ferdig tilberedt (se oppskrift på pakken) 300 gram Frøya back loin som skjæres i store terninger 10 stk scampi Til servering: 1 pakke sukkererter Koriander Vårløk Lime Tørket kokosnøtt i skiver

Perfect for everyday.

Back loin, dinner

Back loin

Til 4 personer trenger du:

2 ss rød curry paste
2 bokser kokosmelk
500 ml kyllingkraft
1 ss fiskesaus
2 ss brunt sukker
Saften fra en lime
1 gul squash i kuber
200 gram risnudler ferdig tilberedt (se oppskrift på pakken)
300 gram Frøya back loin som skjæres i store terninger
10 stk scampi

Til servering:

1 pakke sukkererter
Koriander
Vårløk
Lime
Tørket kokosnøtt i skiver

30 min
Easy
Dinner

Directions:

Stir the curry into the coconut milk. Add the chicken stock and fish sauce, brown sugar and lime. Bring to a boil.
Prepare the rice noodles according to the instructions on the package.
Add the squash and bring to a rapid boil.
Cut the salmon into suitably large cubes.
Add the salmon and prawns to the sauce, remove from heat and simmer. Remember the fish should be pink in the centre.
Place the rice noodles into the bowls. Pour the soup over the noodles.
Garnish with coriander, chopped spring onions and sliced sugar snap peas. Serve with sliced lime.

Perfect for everyday.

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