Search
Close this search box.

Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Mid loin and Back loin

Ingredients
  • 150 g Salmon
  • 2 ts Sesame seeds
  • ½ Pineapple
  • ½ pack Spring onions
  • 6 ts Soya sauce
  • 2 ts Sesame oil
  • 1 Avocado
  • 1 lime (juiced)
  • 20 min
  • Easy
  • Every day
Preparation
  1. Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
  2. Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
  3. Cut the Salmon in cubes and mix together with the remaining ingredients and serve.

ADDITIONAL EATING EXPERIENCES

IMG_0171

Barbecued Frøya salmon with couscous and yoghurt sauce with garlic, mint and coriander

Easy and tasty.

The recipe
Frøya_tataki

Frøya salmon tataki

Salmon tataki with exotic fruit salad and Ponzu sauce

The recipe
ALL RIGHTS RESERVED INSULA AS © 2024
FRØYA IS OWNED BY INSULA AS