Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Mid loin and Back loin

  • 150 g Salmon
  • 2 ts Sesame seeds
  • ½ Pineapple
  • ½ pack Spring onions
  • 6 ts Soya sauce
  • 2 ts Sesame oil
  • 1 Avocado
  • 1 lime (juiced)
  1. Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
  2. Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
  3. Cut the Salmon in cubes and mix together with the remaining ingredients and serve.


Frøya laks med fennikelsalat og pesto

Frøya Salmon with fennel salad and pesto

Juicy Frøya Salmon with fennel salad parsley pesto and raspberries

The recipe
Frøya laksepasta

Frøya salmon pasta

Pasta with Frøya salmon, baked tomatoes and herbs

The recipe