Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Mid loin and Back loin

Ingredients
  • 150 g Salmon
  • 2 ts Sesame seeds
  • ½ Pineapple
  • ½ pack Spring onions
  • 6 ts Soya sauce
  • 2 ts Sesame oil
  • 1 Avocado
  • 1 lime (juiced)
  • 20 min
  • Easy
  • Every day
Preparation
  1. Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
  2. Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
  3. Cut the Salmon in cubes and mix together with the remaining ingredients and serve.

ADDITIONAL EATING EXPERIENCES

IMG_0291

Peruvian summer. Menu suggestion.

Delicious and tasty!

The recipe
Frøya til fest; forrett med laks og trøffelchips

Frøya Salmon on truffle crisps

Truffle crisps topped with salmon, trout roe, caviar of Kalix, sour cream and Frøya Salmon

The recipe
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