Frøya Poke

Name: Frøya Poke
Cook time: 20 min
Ingredients: Ingredients 150 g Salmon 2 ts Sesame seeds ½ Pineapple ½ pack Spring onions 6 ts Soya sauce 2 ts Sesame oil 1 Avocado 1 lime (juiced)

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Mid loin, Summer

Mid loin and Back loin

Ingredients

150 g Salmon
2 ts Sesame seeds
½ Pineapple
½ pack Spring onions
6 ts Soya sauce
2 ts Sesame oil
1 Avocado
1 lime (juiced)

20 min
Easy
Every day

Preparation

Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
Cut the Salmon in cubes and mix together with the remaining ingredients and serve.

ADDITIONAL EATING EXPERIENCES

Barbecued Frøya salmon with couscous and yoghurt sauce with garlic, mint and coriander

Easy and tasty.

The recipe

Frøya Fried Salmon Tartare

Fried Salmon Tartare sandwich

The recipe