Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Mid loin and Back loin

Ingredients
  • 150 g Salmon
  • 2 ts Sesame seeds
  • ½ Pineapple
  • ½ pack Spring onions
  • 6 ts Soya sauce
  • 2 ts Sesame oil
  • 1 Avocado
  • 1 lime (juiced)
  • 20 min
  • Easy
  • Every day
Preparation
  1. Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
  2. Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
  3. Cut the Salmon in cubes and mix together with the remaining ingredients and serve.

ADDITIONAL EATING EXPERIENCES

Frøya Fried Salmon Tartare

Fried Salmon Tartare sandwich

The recipe

Herb baked Frøya salmon

Herb baked Frøya salmon with citrus and avocado salad

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