Frøya Fried Salmon Tartare

Fried Salmon Tartare sandwich

Mid loin

Ingredients
  • 300 g salmon
  • ½ red onion
  • 2 capers
  • 1 fistful of dill
  • 4 slices of sourdough bread
  • ½ cucumber
  • 1 Little Gem lettuce
  • 2 ts mustard
  • 4 ts sour cream
  • Salt
  • Lemon juice
  • 20-40 min
  • Easy
  • Romantic
Preparation
  1. Finely chop the red onion, capers and half of the dill and add to a bowl.
  2. Chop the salmon into small pieces and mix together with the above ingredients, adding salt and pepper.
  3. Slice the cucumber and tear the Little Gem lettuce into medium sized leafs.
  4. Mix the sour cream and mustard and add a little lemon juice to taste.
  5. Shape the salmon tartare into 2 burgers, and fry these in a frying pan for approx. 1 minute on each side.
  6. Serve on slices of sourdough bread with salad and dressing

ADDITIONAL EATING EXPERIENCES

Frøya laks med asiatiske smaker

Frøya salmon with Asian flavors

Glaced Frøya salmon with Asian flavors and light-pickled cucumbers

The recipe
Frøya chili ceviche

Frøya chili ceviche

Spicy salmon ceviche with chili and red onion.

The recipe
ALL RIGHTS RESERVED INSULA AS © 2023
FRØYA IS OWNED BY INSULA AS