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Frøya Fried Salmon Tartare
Fried Salmon Tartare sandwich
Mid loin
Mid loin
Ingredients
300 g salmon
½ red onion
2 capers
1 fistful of dill
4 slices of sourdough bread
½ cucumber
1 Little Gem lettuce
2 ts mustard
4 ts sour cream
Salt
Lemon juice
20-40 min
Easy
Romantic
Preparation
Finely chop the red onion, capers and half of the dill and add to a bowl.
Chop the salmon into small pieces and mix together with the above ingredients, adding salt and pepper.
Slice the cucumber and tear the Little Gem lettuce into medium sized leafs.
Mix the sour cream and mustard and add a little lemon juice to taste.
Shape the salmon tartare into 2 burgers, and fry these in a frying pan for approx. 1 minute on each side.
Serve on slices of sourdough bread with salad and dressing
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