Frøya Fried Salmon Tartare

Fried Salmon Tartare sandwich

Mid loin

  • 300 g salmon
  • ½ red onion
  • 2 capers
  • 1 fistful of dill
  • 4 slices of sourdough bread
  • ½ cucumber
  • 1 Little Gem lettuce
  • 2 ts mustard
  • 4 ts sour cream
  • Salt
  • Lemon juice
  1. Finely chop the red onion, capers and half of the dill and add to a bowl.
  2. Chop the salmon into small pieces and mix together with the above ingredients, adding salt and pepper.
  3. Slice the cucumber and tear the Little Gem lettuce into medium sized leafs.
  4. Mix the sour cream and mustard and add a little lemon juice to taste.
  5. Shape the salmon tartare into 2 burgers, and fry these in a frying pan for approx. 1 minute on each side.
  6. Serve on slices of sourdough bread with salad and dressing


Frøya salmon with Asian flavors

Glaced Frøya salmon with Asian flavors and light-pickled cucumbers

The recipe

Frøya Salmon on truffle crisps

Truffle crisps topped with salmon, trout roe, caviar of Kalix, sour cream and Frøya Salmon

The recipe