Creamed salmon with basil and tomatoes – a quick and tasty dinner.

Name: Creamed salmon with basil and tomatoes – a quick and tasty dinner.
Cook time: 25 min
Ingredients: To serve 4; you need: 600 g Frøya midloin Zest of half a lemon 200 ml single cream 150 g frozen peas Half a clove of garlic; finely chopped A handful of small tomatoes Salt and pepper Basil 1 pack of tagliatelle

Easy everyday.

Mid loin, Pasta

To serve 4, you need:

600 g Frøya midloin
Zest of half a lemon
200 ml single cream
150 g frozen peas
Half a clove of garlic, finely chopped
A handful of small tomatoes
Salt and pepper
Basil
1 pack of tagliatelle

25 min
Easy
Dinner

Directions:

Cut the salmon into fairly large cubes. Lightly fry the salmon in a little oil over a medium heat. Remove from the heat.
Add the cream, lemon zest, peas, salt and pepper. Bring to a boil.
Cook the tagliatelle according to the package directions.
Fry the pine nuts in a dry pan.
Slice the tomatoes in half and sauté them for a couple of minutes in a little olive oil over a medium heat.
Place the salmon into the cream and set it aside.
Dish up the tagliatelle. Pour the sauce with the salmon over the pasta.

Garnish with pine nuts, tomatoes and basil.

Easy everyday.

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