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Below, please find a lovely summerly recipe using Frøya back loin as well as a list of ingredients, making it easier for you to shop all you need for this dish.
Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple
- 150 g Salmon
- 2 ts Sesame seeds
- ½ Pineapple
- ½ pack Spring onions
- 6 ts Soya sauce
- 2 ts Sesame oil
- 1 Avocado
- 1 lime (juiced)
- Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
- Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
- Cut the Salmon in cubes and mix together with the remaining ingredients and serve.
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