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Below, please find a lovely summerly recipe using Frøya back loin as well as a list of ingredients, making it easier for you to shop all you need for this dish.

Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

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Mid loin and Back loin

  • 150 g Salmon
  • 2 ts Sesame seeds
  • ½ Pineapple
  • ½ pack Spring onions
  • 6 ts Soya sauce
  • 2 ts Sesame oil
  • 1 Avocado
  • 1 lime (juiced)
  1. Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
  2. Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
  3. Cut the Salmon in cubes and mix together with the remaining ingredients and serve.


Frøya Pepper Sashimi

Frøya Pepper Sashimi

Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.

Salat Nicoise

Salad á la Nice

Salade Niçoise avec de saumon Frøya