Thanks for using the QR code.

Below, please find a lovely summerly recipe using Frøya back loin as well as a list of ingredients, making it easier for you to shop all you need for this dish.

Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Frøya regularly develops new recipes. Please sign up here should you like to receive these directly into your email:

By sending us you email address, you will receive emails from Frøya Salmon in accordance with Frøya´s privacy policy.

Mid loin and Back loin

Ingredients
  • 150 g Salmon
  • 2 ts Sesame seeds
  • ½ Pineapple
  • ½ pack Spring onions
  • 6 ts Soya sauce
  • 2 ts Sesame oil
  • 1 Avocado
  • 1 lime (juiced)
Preparation
  1. Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
  2. Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
  3. Cut the Salmon in cubes and mix together with the remaining ingredients and serve.

VIEW MORE RECIPES

Grillet Laks med asparges og beurre blanc

BBQéd salmon with asparagus and beurre blanc

Perfect summer food!
Frøya is ideal for BBQíng directly on the steel grid without falling apart when cooked correctly.

THE RECIPE
Frøya Pepper Sashimi

Frøya Pepper Sashimi

Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.

THE RECIPE