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Below, please find a lovely summerly recipe using Frøya back loin as well as a list of ingredients, making it easier for you to shop all you need for this dish.

Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

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Mid loin and Back loin

Ingredients
  • 150 g Salmon
  • 2 ts Sesame seeds
  • ½ Pineapple
  • ½ pack Spring onions
  • 6 ts Soya sauce
  • 2 ts Sesame oil
  • 1 Avocado
  • 1 lime (juiced)
Preparation
  1. Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
  2. Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
  3. Cut the Salmon in cubes and mix together with the remaining ingredients and serve.

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