It is safe to eat Frøya raw even without prior freezing. Also when cooking with Frøya you don’t have to overcook your fish to feel safe – Frøya is best enjoyed when prepared rare to medium rare.
Eating Frøya is like eating freshly caught fish. We fillet and remove skinn and bones within only a couple of hours after the salmon is swimming in the sea and then pack it immediately.
Farmed salmon is healthy and safe. This fact has been established time and again by food safety and nutritional authorities in the more than 110 countries where Norwegian salmon is imported.