Frøya Salmon on truffle crisps

Name: Frøya Salmon on truffle crisps
Cook time: 10 min
Ingredients: Ingredients Serving 4 you need; 1 bag of truffle crisps 1 box of sour cream 100 gram of Frøya back loin; raw 1 jar of trout roe (used for both starter and main dish) Chopped chives for garnish

Truffle crisps topped with salmon, trout roe, caviar of Kalix, sour cream and Frøya Salmon

Appetizer, Party food

back_loin

Ingredients

Serving 4 you need;

1 bag of truffle crisps
1 box of sour cream
100 gram of Frøya back loin, raw
1 jar of trout roe (used for both starter and main dish)

Chopped chives for garnish

10 min
Easy
Appetizer

Preparation

Instructions

Line up your plates and place 4-5 of the largest crisps on each plate
Cut the salmon into small cubes
Finely chop the chives
Use a teaspoon to place a bit of sour cream on each crisp, place the salmon and then the roe on top. Sprinkle a bit of chopped chives on top.
Serve immediately to avoid the crisps going soggy

ADDITIONAL EATING EXPERIENCES

Frøya Salmon with fennel salad and pesto

Juicy Frøya Salmon with fennel salad parsley pesto and raspberries

The recipe

Grillet Laks med asparges og beurre blanc

BBQéd salmon with asparagus and beurre blanc

Perfect summer food!
Frøya is ideal for BBQíng directly on the steel grid without falling apart when cooked correctly.

The recipe

FRØYA IS OWNED BY