Here you will find more facts about Frøya Laks.
It is safe to eat Frøya raw even without prior freezing. Also when cooking with Frøya you don’t have to overcook your fish to feel safe – Frøya is best enjoyed when prepared rare to medium rare.
Frøya is produced from farmed Norwegian salmon under very strict hygiene conditions and can therefore be eaten raw without problems.
Frøya obviously strives towards sustainability within all three dimensions of the concept; economic social, and environmental issues. First and foremost, however, we must abide by current rules and regulations.
Eating Frøya is like eating freshly caught fish. We fillet and remove skinn and bones within only a couple of hours after the salmon is swimming in the sea and then pack it immediately.
Farmed salmon is healthy and safe. This fact has been established time and again by food safety and nutritional authorities in the more than 110 countries where Norwegian salmon is imported.